tonedbellyplease:

Greek Yogurt Blueberry Banana Bread
Super moist, delicious Blueberry Banana bread made with Greek Yogurt.

Ingredients


1 1⁄2 cup Whole Wheat Pastry Flour
3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon kosher salt ((optional))
1⁄4 cup honey (or sub 1/2 cup brown sugar)
1 teaspoon Vanilla Extract
2   Ripe Bananas (small)
2   Eggs
6 ounces Chobani Vanilla Greek Yogurt (or Blueberry)
1 cup Blueberries (fresh or frozen)




Instructions

Preheat oven to 375 degrees.  Start by combining flour, baking powder, salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, vanilla and brown sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the blueberries.
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.



Yields 12 Slices

tonedbellyplease:

Greek Yogurt Blueberry Banana Bread

Super moist, delicious Blueberry Banana bread made with Greek Yogurt.

Ingredients

  • 1 1⁄2 cup Whole Wheat Pastry Flour
  • 3 tablespoons Whole Wheat Pastry Flour
  • 1 1⁄2 teaspoon Baking Powder
  • 1⁄2 teaspoon kosher salt ((optional))
  • 1⁄4 cup honey (or sub 1/2 cup brown sugar)
  • 1 teaspoon Vanilla Extract
  • 2   Ripe Bananas (small)
  • 2   Eggs
  • 6 ounces Chobani Vanilla Greek Yogurt (or Blueberry)
  • 1 cup Blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 375 degrees.  Start by combining flour, baking powder, salt in a large mixing bowl.
  2. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
  3. Add eggs, vanilla and brown sugar… mix thoroughly.
  4. Add greek yogurt
  5. Whisk until everything is well combined and there are no lumps.
  6. Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the blueberries.
  7. Pour batter into a greased loaf pan and distribute evenly.
  8. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
  9. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

Yields 12 Slices

popular-hairstyles:

Vintage inspired hai

popular-hairstyles:

Vintage inspired hai

wmagazine:

Madame Butterfly
Photograph by Tim Walker; styled by Edward Enninful; W magazine April 2014. 

wmagazine:

Madame Butterfly

Photograph by Tim Walker; styled by Edward Enninful; W magazine April 2014. 

naimabarcelona:

Details

naimabarcelona:

Details

Fashion Wonderland: Tony Ward f/w 2014-2015

baby you’re stunning!

baby you’re stunning!

gabbyroars:

the accuracy……………………..

gabbyroars:

the accuracy……………………..